Offers

The Experiences

A different way from traditional tourism.

Experience, engagement and word of mouth are the engines that keep the tourism industry going today. The contemporary traveler wants to be an active user who participates in writing the story of their vacation. This is why we offer our customers not only an excellent catering and accommodation service, but we give them the opportunity to fully experience our land.

By choosing Al Vecchio Convento, you will be able to experience the village of Portico from within and immediately become part of it, take part in our cooking classes and truffle hunting, discover the area with tastings of wines and typical products in trusted farms.

For info contact us

1 week of Italian lessons

Data:
from to
  • 6 nights with half board (beverages excl.) at Albergo Diffuso Al Vecchio Convento
  • 5 mornings with Italian lessons from Monday to Friday (15-20 hrs)
  • 4 levels, small classes
  • it's possible to participate in Afternoon activities (not incl. in this price)
  • transfer 35€ from the train station in Forlì at 17:00 on arrival Sunday (to be booked)
Date 2025

30/3-5/4; 6-12/4; 20-26/4; 11-24/5; 8-14/6; 27/7-2/8, 7-13/9; 14-20/9; 21-27/9; 28/9-4/10, 19-25/10; 26/10-1/11

Possible to add days or weeks to your stay

€ 930,00 per person in double room supplement € 90 in single room

3 cooking lessons & a truffle hunt

Data:
from to
  • 3 cooking sessions of a duration of 2,5 hrs. approx. in the morning.
  • a light lunch after each cooking session (beverages excl.)
  • 1 truffle hunt in one of the afternoons
  • you can participate in other Afternoon activities, but these are not incl. in the package price.
  • The stay in the hotel is not included in the price, but can of course be added as well.
Dates 2025

1-3/4; 14-16/4; 29-31/7; 30/9-2/10; 21-23/10; 3-5/11

€275 per person (including only the activities described above)

Dolce Vita Cooking week.

Data:
from to
  • 6 nights with half board (beverages excl.) at Albergo Diffuso Al Vecchio Convento
  • 5 cooking sessions of a duration of 2,5 hrs. approx. in the morning.
  • a ligh lunch after each cooking session (beverages excl.)
  • you can participate in Afternoon excursions (wine tasting, trufflehunting etc), but these are not incl. in the package price.
  • A transfer Sunday arrival day at 17:00 from Forlì station is to be prebooked and costs 35€ per person (minumun two persons), which is not incl in this package price.
Dates 2025

18/5-24/5, 21/9-27/9, or on request. 

it is possible to add nights to the stay.

€ 945,00 per person in doubleroomsingle room supplement € 90