Offers

The Experiences

A different way from traditional tourism.

Experience, engagement and word of mouth are the engines that keep the tourism industry going today. The contemporary traveler wants to be an active user who participates in writing the story of their vacation. This is why we offer our customers not only an excellent catering and accommodation service, but we give them the opportunity to fully experience our land.

By choosing Al Vecchio Convento, you will be able to experience the village of Portico from within and immediately become part of it, take part in our cooking classes and truffle hunting, discover the area with tastings of wines and typical products in trusted farms.

For info contact us

Dolce Vita Cooking week.

Data:
from to
  • 6 nights with half board (beverages excl.) at Albergo Diffuso Al Vecchio Convento
  • 5 cooking sessions of a duration of 2,5 hrs. approx. in the morning.
  • a ligh lunch after each cooking session (beverages excl.)
  • you can participate in Afternoon excursions (wine tasting, trufflehunting etc), but these are not incl. in the package price.
  • A transfer Sunday arrival day at 17:00 from Forlì station is to be prebooked and costs 30€ per person, which is not incl in this package price.
Dates 2024

24/3-30/3, 14/4-20/4, 22/9-28/9, 20/10-26/10, 17/11-23/11

it is possible to add nights to the stay.

€ 840,00 per person in doubleroomsingle room supplement € 90