A place is not simply what you see. There is always something that comes to you through your senses. A smell, a color, a light, a story that someone is telling you about. Stories can come from the...
“It’s cold enough, this morning we go harvest chestnuts”. Matteo Cameli is always very clear in his words. This wonderful fruit of the woods was once barely the only way to eat something...
October, time of truffles, mushrooms and chestnuts. Traditional fairs are all over the towns in the hills of Forlì and Cesena, just follow the various valleys that go from the center town towards...
An ancient forest, almost still untouched by human impolite actions; a history of wise holy men, living for centuries in the spirit of the woods, alone, praying and respecting people and their...
Some years ago, Massimiliano Cameli invented the international event, Chef under the bridge, a chance to gather some of the most important and talented chefs in the world in Portico di Romagna,...